So, my post for today is featuring a dish that I think Rachael Ray would love if she were to eat a vegan meal.
Why I chose Rachael, you ask?
Well, for one, I love her.
She has been a very influential person for me with regards to how I've learned about food preparation and technique. My parents and I began watching 30 Minute Meals probably 10 years ago by now. That show alone inspired my mom to cook more from-scratch meals since she saw that it didn't take very long. From that point, we made the transition from semi-homemade meals to full scratch-cooking for dinner! What a treat. After that, we started to use products like extra virgin olive oil (or EVOO as Rachael calls it) and fresh garlic almost every day.
Don't get me wrong, my mom did cook from scratch before that point, but it wasn't every day. Normally, she would save scratch meals for certain dishes or special occasions. I don't blame her. Raising kids is hard and time consuming.
But, as my sister and I got a little older, we gave my mom more time to spend thinking about our family meals. At a certain point, I started to help my mom cook. That's where my story as a cook began!
So, as you can imagine, choosing a person to make a vegan meal for today was a pretty easy choice. Rachael Ray has always been someone I've followed. I also love that she embraces food trends as they evolve. She's recognized allergen-free cooking and vegan cuisine on her shows before, which I love. She also offers meatless options for many of her dishes on her cooking shows. She also loves Veganaise, so that's awesome! =D
Oh, yeah, and I hit it with a little organic white wine and made a side of gluten-free garlic bread. ;)
Vegan Fettuccine with "Clam" Sauce
Yield: Approx. 2-3 servings
Adapted from Linguine with Clam Sauce by Rachael Ray
Spread 1/2 Tb of vegan butter/coconut oil on each slice of bread. Sprinkle each one with some garlic powder, to taste. Top them with vegan cheese, if desired.
Pop your bread slices into a 350 F degree oven for about 12 minutes, or until they are toasted and the cheese is slightly melted. Enjoy with some pasta and maybe a little wine. ;)
This is my very first food blog! I post revised conventional recipes of foods that I hold near and dear to my heart. My cooking here is all gluten-free and cruelty-free, but full of flavor and comfort.