It's been awhile, I know...
It's been forever it seems since my last post (Halloween, anyone?!). I have been finding it difficult to juggle photography with my work schedule since it now gets dark around 4:30 PM. Not the best situation for light quality! I haven't stopped cooking or baking, though. I've already made many batches of Christmas cookies for various events. It's great that I get to try recipes out beforehand. There are many more I'm going to try before the month is out too! This recipe that I'm sharing with you today is a riff on my staple snickerdoodle recipe.
I love snickerdoodles. They're my favorite cookie. I've said this many times. So, you can imagine, i am quite particular with their taste. I love a simple coating of cinnamon and sugar. Nothing beats it. Nothing, except, maybe chai snickerdoodles? Chocolate snickerdoodles? MULLED CIDER SNICKERDOODLES?!
Nevermind. I'm not that particular. As long as they taste wonderful. And let me tell you: these "doods" taste wonderful. That is now their official nickname.
These cookies have only a couple, albeit important modifications. Instead of the original recipe's addition of non-dairy milk to the dough, I added two tablespoons of mulled (spiced) apple cider. You can buy spiced cider at the store now, which is a nice time saver. If you don't want to purchase it, you can make it at home much like a cup of tea. I put some whole mulling spices in a tea ball and steeped them in a mug of hot cider until the liquid cooled. Since you only need two tablespoons (if that), you can drink the rest. You deserve it.
As for the coating of the cookies, I added the same spices that I used for the cider. My blend included anise, cloves, cinnamon, and allspice. A wonderful and aromatic combo that makes the whole kitchen smell like the holidays.
That's really all you need to do to these to change them from their base form to totally festive AF. The texture can change quickly if you add too much liquid to the dough, however. Be careful to evaluate the dough for its moisture content before adding the second tablespoon of cider at the end. You may not need it!
Mulled Cider Snickerdoodles
Oven set to 375 F.
This is my very first food blog! I post revised conventional recipes of foods that I hold near and dear to my heart. My cooking here is all gluten-free and cruelty-free, but full of flavor and comfort.