It's a perfect autumn day. I've got a pumpkin candle burning, hot coffee and a turtleneck. What could be more perfect?
Oh, pie? Yeah, that would be cool.
I'm going to begin my long string of posts leading up to Thanksgiving with a pie recipe. This pie isn't your typical holiday fruit or squash custard pie. Nope. It's actually a recipe that seems more like something you could bring to a Fourth of July barbecue. This is a cold refrigerated pie that only requires baking if you are making your crust from scratch. What a weird thing to feature for the holidays, you may think.
My reasoning behind this recipe was to feature something that could be as quick and easy as you need it to be. The recipe is great because it can be made totally from scratch the day before you need it or only as "scratch" as you have time for. Many elements of this pie can be store-bought and thrown together with all the other components when you assemble everything. Another great thing about this pie is that it's light and simple as it features classic flavors such as raspberry and vanilla. There is definitely room for tinkering if you'd like to make the pie more custom. I wanted to keep mine simple, though.
The base recipe I've written for you is something that most will enjoy. The coconut filling is basically a vegan stove top pudding that tastes like vanilla bean ice cream. Wonderful. I've also included a sugar-free option.
The flavor of jam and/or pie crusts you use are totally up to you. I used a basic gluten-free pie crust and I've included the recipe if you are ever in need of it. It's a great thing to have a basic single pie crust recipe on hand for anything you may need to make. This recipe is simple and can be made quickly. If you'd like to up the flavor, try substituting some of the flour (maybe 1/4 cup) for cocoa powder. Chocolate raspberry pie? Sign me up.
The raspberry jam recipe I've included is also homemade. If you find that you would rather save time (I don't blame you!), definitely substitute your favorite store bought jam or fruit preserves.
So, if you're looking for a dessert that will surely please a crowd, need something quick and simple, and are aiming to please herbivores and gluten-freers alike, give this recipe a try. It is almost Thanksgiving, after all. Who doesn't want a pie? ;D
Raspberry Coconut Cream Pie
Yield: 1 - 9 inch pie
Free from: Gluten, Soy
Preheat oven 345 F.
Coconut Cream Filling
This is my first entry into the Earth Balance Holiday Bake-Off contest!
I encourage everyone else who loves to bake to enter. The prizes seem pretty awesome and it's a great way to spark some creative juices for others who are wondering what to make this holiday season!
Click on the image below and it will bring you to a page with more information about how to enter!
Happy Baking! <3
This is my very first food blog! I post revised conventional recipes of foods that I hold near and dear to my heart. My cooking here is all gluten-free and cruelty-free, but full of flavor and comfort.