Today's post doesn't require much of an explanation. I love wet walnuts. I first encountered them at Dairy Queen (I worked there in high school). A lot of our customers loved them and I never understood why since they looked a little unappetizing. I tried the topping at one point and thought it tasted okay, but not fabulous.
Later in life, I learned that I loved nuts in ice cream A LOT. One of my favorite flavors to this day is butter pecan. I also love rocky road, moose tracks, etc. The wet walnuts I made for this simple (yet boozy) sundae are infused with the tart bite of hard apple cider, sweet maple syrup, and apple pie spices. There isn't anything more "fall" than the smell of apple pie on your ice cream.
The ice cream I made is a simple vanilla bean flavor (with bourbon, though). Again, I've always loved simple ice cream flavors. Vanilla is as basic as you can get with ice cream, but it's the base for EVERY FLAVOR. Any and all flavors of ice cream need to have vanilla extract in them (if they're sweet, of course). The vanilla gives the ice cream the essence that it needs to be rich and creamy and fragrant. I loved the fresh vanilla bean taste in this recipe. Using vanilla paste will give you a similar effect. '
The combination of the bourbon and cider is also very "fall". There's a great cocktail that calls for bourbon and apple cider. Not sure if it has a name, actually... Either way, it's pretty delicious hot or iced.
The wet walnuts I made were chilled when I served them over the ice cream. If you're not opposed to your ice cream melting a bit, heat the walnuts up slightly for a gooey treat! I also included a link below to a recipe for raw apple pie filling, which would be a wonderful addition to this sundae. There's already a delicious apple bite from the walnuts, but why not accentuate it?! Enjoy and don't sundae and drive. ;)
Boozy Apple Pie Sundae
Yield: about 6 servings
Free from: Soy*, Gluten
*Use appropriate ingredients for this option
Bourbon Vanilla Ice Cream
Hard Cider Wet Walnuts
Toppings of choice (here's my raw apple pie filling)
This is my very first food blog! I post revised conventional recipes of foods that I hold near and dear to my heart. My cooking here is all gluten-free and cruelty-free, but full of flavor and comfort.