For my Halloween post, I wanted to make something chocolate and fun, but still pretty simple. So often it is difficult to come across vegan chocolate candy to purchase. I love all the chocolate bars...they were my favorites growing up. I'm not a huge fan of fruit flavored candy with the exception of Skittles and Twizzlers. Luckily, they're both vegan (though not healthy at all) so I still get to indulge in them once in a while. Chocolate bars, at least conventional ones, are very much not vegan (with the exception of Peanut Chews, which are accidentally vegan).
I usually just end up buying a bar of Endangered Species dark chocolate as a treat sometimes. I'll break off a square here and there if I want something sweet, bitter and caffeinated. Sometimes, though, I like to have a little fun with my chocolate! It brings me back to my bakery days...
We used to make chocolates using various molds for holidays, cake garnishes, and special orders quite often. I decided, since I don't own one, to buy a chocolate mold for myself. This is my first investment: frog molds! Because, duh, CHOCOLATE FROGS!
I've already posted a recipe for rock cakes this year. I decided to take my Harry Potter inspiration to this post with vegan chocolate frogs. I couldn't get these frogs to move on their own, unfortunately (but not from lack of trying). They are, however, delicious. The best part about them is that they are whatever chocolate you would like them to be. You can choose your own percentage of dark chocolate, make chocolate from scratch, buy vegan milk chocolate, or even vegan white chocolate! I decided to use vegan chocolate chips for mine since they were readily available. There are a ton of raw chocolate recipes out there, though. Check them out and experiment! The mold will always be there waiting for you.
I made two flavors of frogs here. The first one is stuffed with vanilla coconut butter. I wanted to try my hand at making homemade coconut butter finally. I saw a post from Chocolate Covered Katie forever ago about how to do this and I've wanted to ever since! The Minimalist Baker also has a great tutorial. But, in a nutshell, you're basically pulverizing dried coconut until it becomes a paste (nut butter-like) consistency. It takes a lot of patience, but it's so worth it! Coconut butter comes with a high price tag in stores otherwise. This is a great economical option if you're going to use it for a recipe especially.
The other frogs are pumpkin spice flavored. No, there's no actual pumpkin in them. However, there are pumpkin seeds and pumpkin pie spices. They're deliciously festive for Halloween! The pumpkin seeds are also a good nut-free alternative for those who are allergic. There are instructions provided here for you, but feel free to take the idea and run with it! Chocolates are easy to make and even easier to customize. I recommend storing these in the freezer long term. If you want one, take it out and let it come to room temp before enjoying! If you will be consuming these quickly, keep them in the fridge.
Have a spooky day, everyone!
Vegan Chocolate Frogs
Yield: Makes about 12 frogs depending on the size mold you use
Free from: Nuts, Gluten, Soy*
*Use soy-free chocolate for this option
This is my very first food blog! I post revised conventional recipes of foods that I hold near and dear to my heart. My cooking here is all gluten-free and cruelty-free, but full of flavor and comfort.