I've been slaving away all day to make edible gifts and treats for my two Christmas gatherings in the next few days. I've decided to do what I did for Thanksgiving this year and post all that I made for your enjoyment. Now, without further blabbering, here are the delicious cookies I've prepared today as my gift to you for reading my recipes! It really means so much to me! Happy Holidays and have a lovely weekend! 🍪🎄🎁 Peanut Butter Biscoff Cookies Yield: About 43 cookies Free from: Gluten*, Soy*, Refined Sugar* *Use apropriate ingredients for these options. Ingredients
Instructions Preheat oven 375 F.
Chocolate Hazelnut Chip Cookies Yield: About 24 Cookies Free of: Gluten*, Soy* *Use apropriate ingredients for these options Ingredients
Instructions Preheat oven 375 F.
In addition to these cookies I've shared with you, I also made my gluten-free snickerdoodles and mint chocolate pixie cookies. I also dipped some pretzel crisps in chocolate and candy cane pieces for fun. 😉 Recipes for the snickerdoodles and pixie cookies are available on the blog under the Cookie category for your convenience. 🤗🍭
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I'm Jess!This is my very first food blog! I post revised conventional recipes of foods that I hold near and dear to my heart. My cooking here is all gluten-free and cruelty-free, but full of flavor and comfort. Archives
December 2017
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