For my rainy/snowy/generally dreary day meal, I'm going to make some broth and put stuff in it.
I love soups of all types, all year round. The best time for soup, though is the fall and winter for me. I love coming inside from the cold to a bowl (or sometimes cup!) of piping hot liquid with deliciously seasoned veggies in it.
Soup is always great, too because its flavors become more concentrated as time goes by. I love to eat soups the day after I make them, when the ingredients have had time to marinate and become more rich. There's nothing better to make you feel at home!
I also love to eat sandwiches and soup together. I like sandwiches by themselves, too, but much more if they're next to a bowl of soup. There's something about eating bread and soup together...it's such a classic combination. I'm going to throw together a sandwich from ingredients that I have on hand, so definitely do the same if you're into the idea! I didn't include a recipe for the sandwich because I think it's a fun thing to play with depending on the ingredients you have at your house and what's in season near you. For me, it's early Autumn and I decided to go a little sweet and savory with sliced apple, caramelized onion (reserved from the soup!) and vegan cheese. You need to indulge every now and then, people! ;)
This prompt was interesting because I really had to think about what ingredients I had in my house already. I always keep certain things in my fridge, like miso, onions, etc. I figured miso soup would be a great thing to make since I almost always have the ability to make it! I tried to make my miso soup a tad different than the normal scallion and tofu combo. My grandma taught me to make miso with whatever I had to put in it. If you have daikon, put that in it. Potato? Put that in. Onion? Yup! So, I figured, what's something cool I can do with onion? Uh, caramelize them! And leeks too? Why not?! =D
This soup recipe is meant to feed approximately 4 people. You can make it stretch if you serve everyone a smaller portion. For a small crowd, though, I'd double the recipe. Plus, leftovers!! ^_^
Caramelized Leek & Onion Miso Soup
Yield: About 4 servings
Free of: Gluten, Nuts, Sugar
My sandwich was:
This is my very first food blog! I post revised conventional recipes of foods that I hold near and dear to my heart. My cooking here is all gluten-free and cruelty-free, but full of flavor and comfort.