I'm not a huge fan of sandwiches.
I always like the idea of sandwiches, of course, but I find that I get really full from the bread before I can enjoy any of the goodies on the inside. Sometimes I like to take all the stuff out of the sandwich, eat it, and then have dessert to fill my stomach. That method has worked for me countless times. ;)
However, I went to college in New Brunswick, NJ and I did have a brief affair with sandwiches at that time. Eating as a vegetarian in college left me with few options for food that wasn't salad or pretzels. I always had something to eat at the dining hall, but it was rarely healthy. Did that stop me? Of course not.
One of the foods that my friends and I would grab routinely after every semester as a celebration would be the infamous fat sandwiches from the grease trucks. These bad boys are sandwiches with everything you could ever want (or not want) to eat on them. Protein? Yes. Veggies? Yes. Sauce? Of course. French fries? Duh.
I always got one of three sandwiches there. One had a veggie burger on it, one had some mozzarella sticks and the other had falafel. The last one I ever ate had falafel on it. ::drool::
I decided that if I was going to make a vegan sandwich for Vegan MoFo this year I had to go all-out. So, I went the extra mile and made from-scratch rolls and fried up some cauliflower. This sandwich is going to be the most complete sandwich experience of your life. And you won't need to eat another. Ever.
Makes 3 large sandwiches. You can always make less and save the fillings for salads or snacking later!
Preheat oven to 375 F.
This is my very first food blog! I post revised conventional recipes of foods that I hold near and dear to my heart. My cooking here is all gluten-free and cruelty-free, but full of flavor and comfort.